Wagyu T-Bone Steak MS 6-7

Our Wagyu T-Bone steaks are cut from our 100 % Full-Blood Black Wagyu cattle, expertly raised on our farm in Paarl, South Africa. Combining the tenderness of fillet with the rich flavour of sirloin, this iconic cut delivers the best of both worlds – elevated by the unmatched marbling of premium Wagyu beef.

Whether you’re grilling over open flames or searing to perfection in a hot pan, our Wagyu T-Bone guarantees a luxurious, restaurant-quality steakhouse experience at home.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Signature T-Bone cut: fillet and sirloin in one steak

• Naturally high marbling for intense flavour and buttery texture

• No growth hormones or routine antibiotics

• Dry-aged and hand-cut by The Wagyu Experience team

• A premium cut ideal for sharing or impressing at the braai

Perfect For:

• Special occasions and steak nights

• Braais with mates or family feasts

• Wine pairings and gourmet dinners

• Meat connoisseurs and serious steak lovers

Best Enjoyed: Cooked medium-rare to medium over high heat to render the Wagyu fat and maximise flavour. Rest well before slicing. Serve with sea salt, pepper, and your favourite sides – or keep it simple and let the quality speak for itself.