At The Wagyu Experience, we take great care in selecting wines that complement our delicious tastings. With careful consideration, we handpick each bottle to ensure a curated selection encompassing various flavours and styles. Choosing a collection that includes elegant whites and robust reds from renowned wine regions and emerging producers. We aim to provide exceptional quality and enjoyment with our carefully selected wine collection.
La Boucher Wines is a stunning farm in the heart of South Africa’s renowned wine region. They take immense pride in creating wines that capture the essence of their vineyards’ beautiful location. Every aspect of their environment, from the fertile soils to the cooling ocean breezes, influences the character and complexity of their wines. Whether you prefer the robust richness of their reds or the crisp vibrancy of their whites, each bottle reflects their dedication to the art of winemaking. They offer a diverse selection of wines, including classic varietals like Cabernet Sauvignon, Merlot, and Chardonnay, and innovative blends that push the boundaries of tradition.
Olsen Private Vineyards is a charming winery owned and operated by a warm and welcoming family located in the picturesque Klein Drakenstein Valley. It is situated in the famous wine region of Paarl, South Africa. In 2002, Greg Olsen, a wine enthusiast, acquired this vineyard, and since then, the boutique cellar has undergone several upgrades. Since then, more focus has been placed on viticulture, which has enabled the winery to obtain the highest quality grapes for the cellar. The winery has gained a reputation for producing some of the best wines in the region, and many wine lovers flock to Olsen Private Vineyards to savour the rich and complex flavours of their wines.
The Reyneke farm, nestled in the picturesque landscape of Stellenbosch, South Africa, stands as a beacon of biodynamic winemaking excellence. By prioritising self-sustainability, harmony with nature, and natural solutions to natural challenges, they have created a vineyard that is herbicide, pesticide, and fungicide-free. Instead of using poisons, they use natural predators and companion plants to control pests, and the soil is enriched with biodynamic preparations of herbal, mineral, and organic substances. Their non-interventional winemaking process honours the purity and authenticity of the grapes, resulting in truly unique and flavourful wines that reflect the beautiful natural approach of winemaking.
