Wagyu Tallow

Our Wagyu Tallow is rendered from the fat of our 100 % Full-Blood Black Wagyu cattle, raised naturally on our farm in Paarl, South Africa. Rich, golden, and nutrient-dense, this traditional cooking fat is prized for its high smoke point, buttery flavour, and exceptional versatility in the kitchen.

Whether you’re roasting veg, frying steaks, or crafting artisanal skincare, our Wagyu Tallow is a natural, wholesome alternative to processed oils – made the old-fashioned way, with nothing added and nothing taken away.

Product Features:

• 100 % Full-Blood Black Wagyu fat, pasture-raised in Paarl

• Small-batch rendered for purity and quality

• Rich in Omega-3s, CLA, and fat-soluble vitamins

• No additives, preservatives, or artificial ingredients

• Prepared on-site by The Wagyu Experience team

• Shelf-stable and ideal for cooking, baking, or skincare

Perfect For:

• Frying, sautéing, and roasting with rich beef flavour

• Keto, carnivore, and ancestral-style diets

• Making soap, balms, or natural moisturisers

• Health-conscious cooks looking for a traditional fat source

Best Enjoyed: Use as you would butter or oil – ideal for searing steaks, making roast potatoes extra crispy, or enriching bone broth. Store in a cool, dark place. Pure, clean, and delicious – this is Wagyu Tallow at its finest.