Wagyu Sosaties 500g

Treat your taste buds to our handcrafted Wagyu Sosaties, made exclusively from our own herd of 100 % Full-Blood Black Wagyu cattle on our farm in Paarl, South Africa. These traditional South African skewers combine tender, richly marbled Wagyu cubes with a fragrant Cape-inspired marinade for a succulent, melt-in-the-mouth experience that elevates any braai or weekday supper.

Product Features:

• 100 % Full-Blood Black Wagyu, ethically raised in Paarl

• Classic Cape Malay–style marinade with hints of apricot, mild curry and aromatics

• Generous, evenly-cut Wagyu cubes for consistent cooking

• Marble Score 6–7 ensures unbeatable juiciness and flavour

• Hormone-free, stress-free farming – quality you can taste

• Crafted and packed on-site by The Wagyu Experience team

Perfect For:

• Weekend braais and family gatherings

• Gourmet picnic or camping feasts

• Quick yet luxurious mid-week dinners

• Show-stopping starters at events or tastings

Best Enjoyed: Braai (barbecue) over medium coals or grill on a cast-iron pan until the fat just starts to render and the meat reaches medium-rare perfection. Rest briefly, then savour every buttery bite.