Wagyu Sirloin MS 6-7

Our Wagyu Sirloin steaks come from our own 100 % Full-Blood Black Wagyu cattle, raised with care on our farm in Paarl, South Africa. With its signature balance of tenderness and bold, beefy flavour, this classic cut is elevated by the intense marbling that Wagyu is renowned for – delivering a succulent, juicy steak every time.

Whether you’re cooking it on the braai, searing in a hot skillet, or preparing a gourmet steak dinner, our Wagyu Sirloin offers the perfect blend of richness and texture.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Prime sirloin cut with exceptional Wagyu marbling

• Full-flavoured, tender and juicy with every bite

• Free from hormones and routine antibiotics

• Hand-cut and prepared by The Wagyu Experience team

• Ideal for high-heat cooking and quick grilling

Perfect For:

• Classic steak nights at home

• Braais with a gourmet twist

• Wine pairings and special occasions

• Steak lovers who appreciate bold, natural flavour

Best Enjoyed: Cooked medium-rare to medium to allow the Wagyu fat to melt and enhance the beef’s depth. Season simply with salt and pepper, and rest before serving. Slice and serve with your favourite sides – or enjoy it as is and let the Wagyu speak for itself.