Wagyu Rump MS 6-7

Our Wagyu Rump steaks are cut from our own 100 % Full-Blood Black Wagyu cattle, raised ethically on our farm in Paarl, South Africa. This hearty, flavour-packed cut is known for its robust beefiness – and with the rich marbling of Wagyu, it’s elevated to a whole new level of juiciness and tenderness.

Perfect for braais, steak nights, or slicing thin for gourmet wraps and salads, Wagyu Rump is a versatile favourite that never disappoints.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Thick-cut rump steak with deep marbling and bold flavour

• Naturally tender, juicy and full of Wagyu richness

• Hormone-free and raised without routine antibiotics

• Trimmed and prepared by The Wagyu Experience team

• Excellent for grilling, slicing, or roasting whole

Perfect For:

• Braais and casual feasts

• Weeknight meals with a premium edge

• Steak sandwiches, wraps and gourmet salads

• Meat lovers who enjoy a fuller-flavoured cut

Best Enjoyed: Cooked medium-rare to medium to allow the fat to render and enhance the flavour. Slice against the grain and season simply – perfect served straight off the grill with chimichurri, or paired with roast veg and a glass of red.