Wagyu Mince 500g

Our Wagyu Mince is made from 100 % Full-Blood Black Wagyu beef, ethically raised on our farm in Paarl, South Africa. With its fine marbling and naturally rich flavour, this is not your average mince – it’s juicy, tender, and full of depth, offering a premium twist on everyday meals.

Whether you’re whipping up a midweek bolognese, juicy meatballs, or gourmet burgers, our Wagyu Mince adds unbeatable flavour and a melt-in-your-mouth texture to any dish.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Premium mince with a perfect fat-to-lean ratio

• Incredibly tender and flavourful, thanks to Wagyu marbling

• No added fillers, hormones, or routine antibiotics

• Ground and packed fresh by The Wagyu Experience team

• Versatile and easy to cook with – from comfort food to fine dining

Perfect For:

• Spaghetti bolognese, lasagne, or cottage pie

• Homemade burger patties or sliders

• Gourmet tacos, meatballs, and koftas

• Families and foodies looking to elevate everyday meals

Best Enjoyed: Lightly seasoned and cooked medium to preserve moisture and flavour. Let the richness of the Wagyu shine through – whether in a classic dish or something totally new.