Wagyu Biltong

Our Wagyu Biltong is made from 100 % Full-Blood Black Wagyu beef, ethically raised on our farm in Paarl, South Africa. With its rich marbling and tender texture, this is biltong like you’ve never tasted before – deeply savoury, naturally juicy, and melt-in-your-mouth soft.

Crafted in small batches using traditional methods, our Wagyu Biltong is lightly seasoned to let the full flavour of the beef shine. It’s the ultimate upgrade to a South African classic.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Premium, hand-cut biltong with high marbling for extra tenderness

• No added sugar, MSG, or artificial preservatives

• Free from hormones and routine antibiotics

• Naturally air-dried and prepared by The Wagyu Experience team

• Sliced and packaged for ultimate freshness and convenience

Perfect For:

• Everyday snacking

• Platters, picnics, and padkos

• Gifting to biltong lovers and foodies

• Enjoying with a cold beer, fine wine, or on the go

Best Enjoyed: At room temperature to appreciate the texture and depth of flavour. Store sealed in a cool, dry place – but we doubt it’ll last long once opened. This is Wagyu Biltong done properly.