Wagyu Brisket Roast

Our Wagyu Brisket is sourced from our 100 % Full-Blood Black Wagyu cattle, raised naturally and ethically on our farm in Paarl, South Africa. Known for its deep marbling and bold, beefy flavour, this cut is a slow-cooking favourite – elevated by the richness and tenderness that only Wagyu can offer.

Perfect for low-and-slow braais, smoking, or oven roasting, this brisket delivers melt-in-your-mouth results with every bite.

Product Features:

• 100 % Full-Blood Black Wagyu, raised in Paarl

• Beautifully marbled for ultimate tenderness and moisture retention

• Ideal for low-and-slow cooking methods like smoking or roasting

• Free from hormones and routine antibiotics

• Prepared on-site by The Wagyu Experience team

• Premium, whole brisket cut for serious meat lovers

Perfect For:

• Weekend smoke sessions and slow-cooked feasts

• Braais and festive gatherings

• Hearty winter meals and Sunday roasts

• BBQ fans, pitmasters, and brisket aficionados

Best Enjoyed: Cooked low and slow to allow the intramuscular Wagyu fat to break down, creating unbeatable juiciness and flavour. Rest well before slicing against the grain. Pair with bold rubs, classic BBQ sauces, or keep it simple with salt and pepper – this brisket does the heavy lifting.