Wagyu Picanha MS 6-7

Our Wagyu Picanha is cut from our 100 % Full-Blood Black Wagyu cattle, carefully raised on our farm in Paarl, South Africa. This prized Brazilian-style rump cap is known for its rich beef flavour, tender texture, and signature fat cap that crisps up beautifully when cooked – elevated even further by the intense marbling of premium Wagyu beef.

Whether you’re cooking it whole over the coals or slicing into steaks, our Wagyu Picanha delivers a bold, juicy eating experience that’s perfect for the braai.

Product Features:

• 100 % Full-Blood Black Wagyu, pasture-raised in Paarl

• Traditional picanha cut with generous Wagyu marbling

• Thick, flavourful fat cap for authentic preparation

• No added hormones or routine antibiotics

• Expertly trimmed and prepared by The Wagyu Experience team

• Ideal for whole-roast or steak-style cooking over open flames

Perfect For:

• Traditional Brazilian-style braais (churrasco)

• Searing and slicing for sharing platters

• Impressive dinner centrepieces

• Foodies and beef lovers looking for something bold and authentic

Best Enjoyed: Braaied or grilled to medium-rare, fat-side down first to render and crisp. Slice against the grain and season simply with coarse salt. Let the Wagyu’s natural richness do the talking.