Wagyu Ribeye MS 6-7

Our Wagyu Ribeye steaks are cut from our 100 % Full-Blood Black Wagyu cattle, raised naturally and with care on our farm in Paarl, South Africa. Known for its intense marbling, rich flavour, and buttery tenderness, the ribeye is one of the most sought-after cuts – and with Wagyu, it becomes an unforgettable eating experience.

Whether you’re searing it in a hot pan or cooking it over the coals, our Wagyu Ribeye delivers bold flavour, juicy texture, and melt-in-your-mouth satisfaction in every bite.

Product Features:

• 100 % Full-Blood Black Wagyu, ethically raised in Paarl

• Classic ribeye cut with exceptional intramuscular marbling

• Unmatched tenderness and full-bodied beef flavour

• Hormone-free and raised without routine antibiotics

• Hand-cut and aged by The Wagyu Experience team

• Perfect for high-heat searing or braai grilling

Perfect For:

• Special occasions and gourmet steak nights

• Braais with friends and family

• Serious meat lovers and steak connoisseurs

• Pairing with bold wines and flavourful sides

Best Enjoyed: Cooked medium-rare to allow the Wagyu fat to render and infuse the meat with richness. Rest well before slicing. Simply seasoned or topped with garlic butter, this steak stands proudly on its own.